However, to be successful with this plant, it is important to know its characteristics.
The Creeping Thyme is a rustic plant, very easy to grow. This thyme cutting is then transplanted into a small pot, and the first abundant watering is done. Then you must untangle this branch very carefully and cut the branch from the back while trying to keep the roots in the cutting. The first is by slightly lifting the plant branches to look for those in contact with the soil and have developed small roots. This process of how to plant the common thyme can be done in two ways. If you choose to propagate by cuttings, then you must have a creeping thyme plant already developed. The transplant to the final place is carried out when the plants have a height of 15 cm. Generally, the seed will take about two to three weeks to germinate. The seeds should be lightly covered and watered with a watering spray to avoid stirring them. Using seeds, it is recommended to sow them in seedbeds ending the winter indoors in a warm and dark environment. The process of how to plant the creeping thyme in the definitive place should be carried out in early spring and during the summer so that once it has entered winter, it does not hinder its growth. As thyme is a plant that grows as a shrub, it is advisable to maintain 60 to 80 centimeters between each plant. You can also choose to purchase specimens already grown in nurseries. Something to keep in mind about planting the different varieties of thyme is that it can be sown through seeds and cuttings. Its natural habitat is the northern hemisphere countries, such as southern Europe, northern Africa, and Asia Minor. It is often found on the side of roads or in gardens covering spaces between other crops.
This aromatic herb grows as small shrubs and in areas with direct sun. The Creeping Thyme can be found at an altitude of between 0 and 2,000 meters above sea level. These are used primarily for their antiseptic properties and their ability to reduce joint pain. The main use of this plant is linked mainly to gastronomy, as it helps to flavor a wide variety of dishes and can be used to make infusions.Īs for the medicinal environment, both the leaves and the flowers are used to prepare infusions and essential oils. This perennial plant belongs to the Labiatae family, like other aromatic herbs such as basil, mint, and rosemary.
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